PROTEIN CRYSTALLIZATION

Why do we study protein crystallization?

Crystallization reflects properties of the molecules

Lumazine synthase has spherical molecule
However, readily forms chains
However, 2D crystals cleave along molecular rows
Lumazine Sticks
Suggests anisotropy,
not revealed by x-ray structure

Protein condensation diseases

Sickle cell disease is associated with the formation of ordered aggregates in the red blood cells Sickled Red Blood Cells HbS Fibers

Protein crystals are used as pharmaceutical preparations

Insulin, growth hormone, erythropoetin, interferon Equisized Crystals
Uniform crystallite size needed for sustained release
Achievable through control of nucleation

X-ray, neutron and electron crystallography require large, high quality crystals

Understanding of growth mechanisms may prompt strategies for improvement of crystallization conditions

Ferritin Crystals Diffraction Pattern Ferritin Structure